Yakitori Pepper Spice/Glaze - Natural GF brings the authentic taste of Japanese street food to your table with a perfect blend of smoky, sweet, and peppery flavours. This gluten-free glaze features a harmonious mix of soy sauce, mirin, and freshly cracked pepper, ideal for marinating skewered meats and vegetables. Whether grilled, roasted, or stir-fried, this versatile spice/glaze enhances your dishes with a rich umami depth and a subtle kick. Crafted from natural ingredients, the Yakitori Pepper Spice/Glaze makes it easy to enjoy the delightful flavours of yakitori at home, transforming your meals into a delicious culinary adventure with every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
