Liquid Cold Fill

Our wet plant is suitable for producing a wide range of shelf stable, cold fill sauces such as dressings and mayonnaise.

Our wet plant is suitable for producing a wide range of shelf-stable, low pH sauces utilising cold-fill methodologies.

Key facts:

  • Allergen Management Systems

  • BRC Certified
+ Equipped to work with projects of any scale

  • Available pack sizes ranging from 40g to 2kg
 form filled sachets, through to bulk supplied Pallecon
  • Can tailor packaging to suit your needs

Finished Product Examples:

  • Salad Dressings
  • Mayonnaise
  • Aioli
  • Pestos
  • Vinaigrettes
  • Finishing Sauces