Certified to meet and often exceed global certification standards - we're as passionate about quality and safety as we are about flavour.

That's why we're proud to be a BRC accredited food manufacturer - there's no higher standard in the world.

In addition to BRC, Flavour Makers maintains stringent allergen management systems, enabling us to produce products certified free of gluten and many other common allergens. Our team can also tailor recipes and production methodologies to meet Kosher, Halal, Low Fodmap and Australian Made certification requirements.