Designed completely in-house, our state-of-the-art dry blending facility works hand in hand with our own production processes created from decades of experience.
This enables us to manage a wide range of allergens, as well as produce both simple and complex formulations efficiently at both small and large scales. We tailor packaging solutions according to customer requirements while ensuring maximum freshness and shelf life.
With access to hundreds of raw materials, Flavour Makers can develop your dry blended product with culinary flare.
Key Facts
- Allergen Management Systems
- BRC Certified + Equipped to work with projects of any scale
- Available pack sizes ranging from 10g to 1,000kg
- Can tailor packaging to suit your needs
