Liquid Hot Fill

Our developers will create your hot fill, acidified sauce to deliver a shelf stable sauce built to your specifications.

Our wet plant is suitable for producing a wide range of shelf-stable, low pH sauces utilising hot-fill methodologies.

Key facts:

  • Allergen Management Systems

  • BRC Certified
+ Equipped to work with projects of any scale

  • Available pack sizes ranging from 40g to 2kg formed sachets, through to bulk supplied Pallecon
  • Can tailor packaging to suit your needs

Finished Product Examples:

  • Pasta Sauces 
  • Marinades & Glazes
  • Condiment Sauces
  • Simmer Sauces
  • Cook-in Sauces
  • Stir-fry Sauces
  • Table Sauces
  • Slow-cooker Sauces
  • Scratch Kits (wet & dry components)
  • Finishing Sauces
  • Dessert Sauces and Toppings
  • Concentrated Flavour Base Pastes
  • Fruit Fillings
  • Non-Alcoholic Beverage Bases