Key facts:
- Allergen Management Systems
- BRC Certified + Equipped to work with projects of any scale
- Available pack sizes ranging from 40g to 2kg formed sachets, through to bulk supplied Pallecon
- Can tailor packaging to suit your needs
Liquid Hot Fill
Our developers will create your hot fill, acidified sauce to deliver a shelf stable sauce built to your specifications.
Our wet plant is suitable for producing a wide range of shelf-stable, low pH sauces utilising hot-fill methodologies.
Finished Product Examples:
- Pasta Sauces
- Marinades & Glazes
- Condiment Sauces
- Simmer Sauces
- Cook-in Sauces
- Stir-fry Sauces
- Table Sauces
- Slow-cooker Sauces
- Scratch Kits (wet & dry components)
- Finishing Sauces
- Dessert Sauces and Toppings
- Concentrated Flavour Base Pastes
- Fruit Fillings
- Non-Alcoholic Beverage Bases
