Food Retorting

Retort processeing of liquid and solid ingredients , from ready meals to soups, stocks, sauces and baby food.

Capable of processing liquids as well as solid ingredients such as meats, rice, pasta and grains, our ready meal facility can produce an amazing array of finished products.

Using the retort method, a broad range of flavour profiles can be achieved and in combination with the latest packaging materials, finished goods can be stored at ambient temperatures for up to two years.

key facts

  • Allergen Management Systems

  • BRC Certified

  • Flexibility to work with projects of any scale

  • Available pack sizes ranging from 80g to 1kg

  • Can tailor packaging to suit your needs

Finished Product Examples:

  • Baby Food 
  • Ration Pack Meals
  • Soups
  • Stocks
  • Shelf Stable Ready to Eat Meals (pasta, risotto, curries, casseroles, stews)
  • Shelf Stable Meal Components (Bolognese sauce)
  • Dairy Based Sauces (Carbonara)
  • Gravy
  • Finishing Sauces
  • Desserts
  • Flavoured Rice & Grain Mixes
  • Wet Dishes (curries, slow cooked meals)