Rosemary & Mint Spice/Glaze combines the earthy aroma of rosemary with the refreshing taste of mint. This versatile glaze is perfect for lamb, chicken, or vegetables, bringing a fresh, herbaceous flavour to your dishes. Ideal for roasting or grilling, it adds a delightful depth of taste, crafted from premium ingredients to elevate any meal!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
