Persian Yoghurt Garlic and Sumac Spice/Glaze - Natural GF beautifully blends the creamy tang of yoghurt with the aromatic depth of garlic and the vibrant citrus notes of sumac. This gluten-free glaze is perfect for marinating meats, drizzling over roasted vegetables, or as a flavourful dressing for salads. With its unique combination of ingredients, it brings the authentic taste of Persian cuisine to your dishes, adding a delightful touch of freshness and complexity that will elevate any meal to an extraordinary culinary experience. Enjoy the rich flavours of the Middle East with every delicious bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
