Peking Spice/Glaze - Natural GF offers an authentic taste of Chinese cuisine, featuring a harmonious blend of sweet, savoury, and aromatic spices. This gluten-free glaze is perfect for marinating duck, chicken, or pork, enhancing your dishes with that classic Peking flavour. Ideal for roasting or stir-frying, it adds a delightful richness and depth to your meals, all made from natural ingredients!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
