Mexican Baja Spice/Glaze - Natural GF captures the vibrant essence of Baja California with its zesty blend of spices, including chili, cumin, and lime. This gluten-free seasoning is perfect for marinating fish, chicken, or vegetables, adding a burst of fresh, bold flavours to your dishes. Use it as a dry rub for grilling or mix it with olive oil for a delicious glaze that enhances your culinary creations. Bring the sunny flavours of Mexico to your table and enjoy the lively taste of Baja in every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
