Mango Curry Spice/Glaze - Natural GF combines the sweet, tropical essence of ripe mango with aromatic curry spices to elevate your dishes. This gluten-free glaze is perfect for marinating chicken, shrimp, or tofu, and is ideal for grilling, baking, or stir-frying. Crafted from natural ingredients, it adds a vibrant, fruity twist to curries and marinades, transforming every meal into a delightful culinary escape!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.