Our Lamb Rosemary and Shiraz Stew Slow Cook Premix blends the earthy richness of rosemary with the bold, fruity notes of Shiraz, creating a hearty, aromatic base for lamb stews. Perfect for slow cooking or pies, it transforms simple meals into gourmet delights.
Application
Mix 100g of Slow Cooker Premix with 100g of water until combined. Add this mixture to 1kg of chicken or another protein of choice, ensuring the meat is evenly coated. Arrange the prepared meat in the display cabinet.
Cooking Instructions
Place the marinated meat into a slow cooker and add water at a ratio of ½ cup per kilogram of meat. Stir well, turn on the slow cooker, and cook for 4–6 hours, depending on the settings and type of slow cooker. Serve with your preferred sides.
Pack Size
4x2.5kg
CONTACT YOUR FLAVOUR MAKERS DISTRIBUTOR TO ORDER
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal