Italiano Spice/Glaze - Natural GF brings the sun-kissed flavours of Italy to your kitchen with its harmonious blend of aromatic herbs and spices. This gluten-free glaze features a delightful mix of basil, oregano, garlic, and a touch of red pepper flakes, perfect for marinating chicken, pork, or vegetables. Whether used as a marinade, a drizzle over grilled dishes, or a flavourful addition to pasta sauces, this versatile spice/glaze elevates your meals with the authentic taste of Italian cuisine. Crafted from natural ingredients, this Italiano Spice/Glaze is an essential addition to your pantry, transforming everyday cooking into a culinary adventure that celebrates the rich flavours of Italy!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
