Irish Black Ale Flavoured Beef Pie Pre-mix combines rich stock, roasted onion, and the deep malt flavour of Irish black ale for a bold, hearty filling base. Just add diced beef for a slow-cooked taste in a fraction of the time—perfect for rustic, pub-style pies with robust flavour and a smooth, savoury finish.
Application
Premix 8%
Water for premix 10%
Beef pieces 50%
Water for boiling meat 32%
Combine 8% Pre-mix with 10% Water to form a gravy slurry.
Boil 50% Meat in 32% Water until cooked.
Add gravy slurry and agitate and simmer for 5 minutes.
Adjust back to 100% with water before filling into pastry.
Pack Size
4x2.5kg
