Hot Honey Butter Spice/Glaze combines the sweet richness of honey with the creamy indulgence of butter and a kick of heat for the ultimate flavour fusion. Perfect for glazing chicken, pork or seafood, it adds a sweet–spicy finish that melts in beautifully when grilling, roasting, or pan-frying. A bold, sticky glaze that’s impossible to resist!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
