Flavour Makers - Honey Ginger Seafood Spice/Glaze
An exotic taste of the Orient with our new Honey Ginger Spice/Glaze. The smooth richness of honey is superbly balanced with the fresh warmth of ginger to transport you to Hong Kong or Singapore. Delicious applied to any fish fillet and absolutely magic on scallops. A marvellous alternative to Honey Soy. Made specifically to handle the inherent moisture of seafood and fish. A genuine Asian classic.
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
