Double Smoke Spice/Glaze - Natural GF delivers a robust, smoky flavour that elevates any dish. This gluten-free glaze combines rich, smoky spices with a hint of sweetness, perfect for marinating meats, drizzling over grilled vegetables, or enhancing BBQ favourites. Ideal for grilling, roasting, or as a dipping sauce, it adds a deep, savory kick to your meals, all crafted from natural ingredients!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
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