Liven up your product offering with Flavour Makers' Natural Black Bean Spice/Glaze.This perennial favourite, a staple in every Australian neighbour-
hood Chinese restaurant, has stood the test of time, and we bring it to you with the convenience of a dry powder. Whilst this flavour is traditionally associated with beef, it will work just as brilliantly on pork and chicken. It also lends itself to scallops. Fermented black beans create a deliciously dark, salty flavour that we have enhanced with the addition of garlic and spices.
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
