Asian Lime Sticky Glaze combines the bright, zesty flavour of lime with a touch of sweetness for a perfectly balanced glaze. Ideal for marinating chicken, seafood, or vegetables, this glaze adds a fresh, tangy twist to stir-fries, grilling, or roasting. Its sticky texture and bold citrus flavour bring a deliciously vibrant finish to any dish!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
