Tandoori Yoghurt Spice/Glaze brings the authentic taste of Indian cuisine to your kitchen with its rich blend of spices and creamy yoghurt. This versatile glaze is perfect for marinating chicken, lamb, or vegetables, infusing them with the aromatic flavours of traditional tandoori cooking. The delightful combination of spices like cumin, coriander, and garam masala, paired with the tangy richness of yoghurt, creates a deliciously fragrant and flavourful dish. Use it as a marinade or as a dipping sauce to elevate your meals, turning everyday cooking into an exotic culinary adventure. Experience the vibrant taste of India with every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
