Satay Spice/Glaze - Peanut Free - Natural GF offers the rich, aromatic flavours of traditional satay without the peanuts, making it a safe and delicious choice for everyone. This gluten-free glaze combines a blend of spices, including garlic, ginger, and a hint of sweetness, perfect for marinating chicken, beef, tofu, or vegetables. Use it as a dip or a glaze to add a burst of flavour to your dishes, capturing the essence of Southeast Asian cuisine. Crafted from natural ingredients, this versatile spice/glaze ensures that you can enjoy the delightful taste of satay in every meal, making it an essential addition to your kitchen pantry!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
