Port Wine & Garlic Spice/Glaze - Natural GF beautifully combines the deep, rich flavours of port wine with the aromatic allure of garlic, creating a luxurious glaze that elevates your culinary creations. This gluten-free spice/glaze is perfect for marinating meats like beef, lamb, or pork, infusing them with a sophisticated depth of flavour. Use it as a drizzle over roasted vegetables or as a finishing touch to sauces for a gourmet experience. Crafted from natural ingredients, this versatile glaze enhances every meal, transforming everyday dishes into elegant dining experiences with its exquisite balance of sweet and savoury notes. Enjoy the rich essence of port wine and garlic in every delightful bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
