Peri Peri Spice/Glaze - Natural GF brings the fiery flavours of African and Portuguese cuisine to your kitchen. This gluten-free glaze combines spicy peri peri peppers with garlic, citrus, and herbs, perfect for marinating chicken, seafood, or vegetables. Ideal for grilling, roasting, or as a zesty dipping sauce, it adds a bold kick to any dish, all made with natural ingredients!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
