Sweet & Sour Spice/Glaze - Natural GF perfectly balances tangy and sweet flavours, inspired by the vibrant tastes of Asian cuisine. This gluten-free glaze is ideal for marinating chicken, pork, or vegetables, delivering a delightful blend of pineapple, vinegar, and a hint of ginger. Use it to elevate stir-fries, grilled dishes, or as a dipping sauce for an exciting twist on your meals. Crafted from natural ingredients, this versatile spice/glaze enhances every dish with a burst of flavour, transforming everyday cooking into a deliciously memorable experience. Enjoy the tantalising combination of sweet and sour in every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
CONTACT YOUR FLAVOUR MAKERS DISTRIBUTOR TO ORDER
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal