Sweet & Sour Spice/Glaze - Natural GF

Sweet & Sour Spice/Glaze - Natural GF perfectly balances tangy and sweet flavours, inspired by the vibrant tastes of Asian cuisine. This gluten-free glaze is ideal for marinating chicken, pork, or vegetables, delivering a delightful blend of pineapple, vinegar, and a hint of ginger. Use it to elevate stir-fries, grilled dishes, or as a dipping sauce for an exciting twist on your meals. Crafted from natural ingredients, this versatile spice/glaze enhances every dish with a burst of flavour, transforming everyday cooking into a deliciously memorable experience. Enjoy the tantalising combination of sweet and sour in every bite!

Application

Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:

Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)

Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.

Pack Size

4x2.5kg