Korean BBQ (Bulgogi) Spice/Glaze - Natural GF captures the iconic flavours of traditional Korean barbecue, delivering a deliciously sweet and savoury profile that will elevate your meals. This gluten-free glaze combines the umami richness of soy sauce with the sweetness of brown sugar, garlic, and sesame oil, creating a marinade that’s perfect for tenderising and flavouring beef, chicken, or tofu. Ideal for grilling, stir-frying, or marinating, this versatile spice/glaze brings an authentic taste of Korean cuisine right to your kitchen. Crafted from natural ingredients, the Korean BBQ (Bulgogi) Spice/Glaze is perfect for those seeking to enjoy a delightful balance of sweet and salty notes, making every meal a flavour-packed experience!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Pack Size
4x2.5kg
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
