Korean BBQ (Bulgogi) Spice/Glaze - Natural GF captures the iconic flavours of traditional Korean barbecue, delivering a deliciously sweet and savoury profile that will elevate your meals. This gluten-free glaze combines the umami richness of soy sauce with the sweetness of brown sugar, garlic, and sesame oil, creating a marinade that’s perfect for tenderising and flavouring beef, chicken, or tofu. Ideal for grilling, stir-frying, or marinating, this versatile spice/glaze brings an authentic taste of Korean cuisine right to your kitchen. Crafted from natural ingredients, the Korean BBQ (Bulgogi) Spice/Glaze is perfect for those seeking to enjoy a delightful balance of sweet and salty notes, making every meal a flavour-packed experience!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Pack Size
4x2.5kg
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
CONTACT YOUR FLAVOUR MAKERS DISTRIBUTOR TO ORDER
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal