Sriracha Spice/Glaze - Natural GF captures the bold and fiery essence of traditional Sriracha sauce, delivering a perfect blend of heat and flavour. This gluten-free glaze is ideal for marinating meats, enhancing stir-fries, or adding a spicy kick to dips and dressings. With its vibrant combination of red chillies, garlic, and a hint of sweetness, it elevates your dishes and adds an exciting burst of flavour. Crafted from natural ingredients, this versatile spice/glaze allows you to enjoy the iconic taste of Sriracha in every bite, making it a must-have for spice lovers and culinary adventurers alike!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
