Expand your sausage offerings with the rich, savoury flavours of our Parmesan Garlic and Parsley Sausage Premix. This expertly crafted blend combines the robust, nutty taste of Parmesan cheese with the bold, aromatic kick of garlic, perfectly balanced by the fresh, vibrant notes of parsley. This premix ensures that your sausages deliver a gourmet experience that will impress every customer.
Application:
10 Kg Batch of Sausages
7.5 Kg (75%) Meat & Fat (67CL minimum)
1 Kg (10%) Premix
1.5 Kg (15%) Iced Water
Cooking Instructions:
Preheat BBQ or pan to medium heat and lightly oil to prevent sticking.
Place sausages on the BBQ or pan and cook for 12-15 minutes or until an internal temperature of 75C, turn occasionally to ensure even browning.
Once cooked, let the sausages rest for a few minutes before serving.
Serve with mashed potato, salad or vegetables.
Chefs Tip:
To elevate the sausage try adding grated zucchini, extra parsley and Parmesan or a simple touch of chilli for a little kick.
- Matt Wilkinson
