The Onion Chive and Parmesan Stuffing Premix combines the sweet, roasted flavours of caramelized onions with the fresh, vibrant notes of chives, all harmonized by the rich, savoury depth of parmesan cheese. It's the ideal choice for enhancing your finest cuts, adding a gourmet touch that transforms any meal into a festive occasion.
Application:
10 Kg Batch of Stuffing
5 Kg (50%) Stuffing Premix
5 Kg (50%) Iced Water
Chefs Tip:
Mini chicken or pork roasts, wrap in bacon, Mix with mince for a traybake or Cakes aka meatballs squashed.
What to use with it - try adding these to the skin of the Protein for extra flavour and visual appeal.
22816 Tuscan Herb & Garlic Sprinkle
24842 Organic thyme & black pepper sprinkle
22634 Lemon pepper Spice/Glaze
- Matt Wilkinson
Cooking Instructions
Preheat oven to 180C.
Place turkey breast in preheated oven for 60-75 minutes or until the internal temperature of the thickest part of the breast reaches 75C.
Once cooked, remove the turkey breast from the oven, loosely cover with foil and let it rest for 10-15 minutes.
Slice turkey breast and serve with your favourite roasted vegetable and The Secret Ingredient Turkey Gravy.
