Mango Curry Spice/Glaze - Natural GF combines the sweet, tropical essence of ripe mango with aromatic curry spices to elevate your dishes. This gluten-free glaze is perfect for marinating chicken, shrimp, or tofu, and is ideal for grilling, baking, or stir-frying. Crafted from natural ingredients, it adds a vibrant, fruity twist to curries and marinades, transforming every meal into a delightful culinary escape!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
CONTACT YOUR FLAVOUR MAKERS DISTRIBUTOR TO ORDER
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal