Teriyaki Spice/Glaze - Natural GF brings the classic flavours of Japanese cuisine to your kitchen with its rich blend of sweet and savoury ingredients. This gluten-free glaze is perfect for marinating chicken, beef, or tofu, enhancing your dishes with the delightful combination of soy sauce, ginger, and a hint of sesame. Use it as a marinade, glaze, or dipping sauce to create delicious stir-fries, grilled meats, or roasted vegetables that are bursting with flavour. Crafted from natural ingredients, this versatile spice/glaze elevates your cooking, making every meal a deliciously memorable experience. Enjoy the taste of Teriyaki with every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Pack Size
4x2.5kg
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
