Sweet Thai Chilli Spice/Glaze - Natural GF combines the perfect balance of sweetness and heat, inspired by the vibrant flavours of Thai cuisine. This gluten-free glaze enhances a variety of dishes, from stir-fries and grilled meats to roasted vegetables and seafood. With its rich blend of chilli, garlic, and a touch of sweetness, it brings an exotic twist to your meals. Easy to use, simply drizzle it on or use it as a marinade for a delicious burst of flavour that transforms everyday cooking into an exciting culinary adventure!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
