Roast Peanut Satay Spice/Glaze - Natural GF offers rich, nutty flavours from roasted peanuts blended with aromatic spices. This gluten-free glaze is perfect for marinating chicken, tofu, or vegetables and adds a creamy, savoury twist. Ideal for grilling, stir-frying, or as a dipping sauce, it elevates your dishes with authentic Southeast Asian flavour, all crafted from natural ingredients!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
