New Orleans Cajun Spice/Glaze brings the vibrant flavours of the Big Easy to your kitchen with its bold blend of spices, including paprika, cayenne, garlic, and herbs. This versatile seasoning can be used as a dry rub or a glaze, perfect for marinating meats, seafood, and vegetables. Infuse your dishes with the authentic taste of Cajun cuisine, delivering a delightful kick that elevates your meals to new heights. Whether you're grilling, roasting, or sautéing, this spice/glaze adds a lively touch of Southern flair to every bite.
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
