Mango & Chilli Spice/Glaze - Natural GF combines the sweet, tropical flavour of ripe mango with the bold heat of chilli for a delightful explosion of taste. This gluten-free glaze is perfect for marinating grilled meats, drizzling over roasted vegetables, or adding a sweet and spicy kick to seafood dishes. The harmonious blend of fruity sweetness and zesty heat elevates your culinary creations, making every meal a vibrant celebration of flavour. Enjoy the essence of summer with this versatile glaze that adds a refreshing twist to your favourite dishes!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
