Malay Satay Spice/Glaze - Natural GF captures the vibrant and aromatic essence of Malaysian cuisine with its delightful blend of spices. This gluten-free glaze combines the warm flavours of turmeric, coriander, and a hint of coconut, making it perfect for marinating chicken, beef, or tofu. Whether grilled, skewered, or stir-fried, this versatile spice/glaze adds an irresistible depth and a touch of sweetness to your dishes. Use it as a dipping sauce or drizzle it over your favourite meals for an authentic taste experience. Crafted from natural ingredients, this Malay Satay Spice/Glaze is a must-have for those looking to bring a taste of Southeast Asia to their kitchen!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
