Lemon & Dill Seafood Spice/Glaze - Natural GF pairs the zesty brightness of lemon with the fresh, aromatic flavour of dill, perfect for enhancing seafood dishes. This gluten-free glaze adds a light, tangy finish to fish, shrimp, or shellfish, whether grilled, baked, or pan-seared. Made from natural ingredients, it brings a refreshing and vibrant taste to any seafood meal!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
