Honey & Ponzu Glaze blends the natural sweetness of honey with the citrusy tang of ponzu for a rich, umami-packed glaze. Ponzu is typically a blend of citrus juice (like yuzu or lemon), soy sauce, rice vinegar and mirin. Perfect for marinating chicken, pork or seafood, it adds a savoury-sweet twist to stir-fries, grills, or kebabs. Its sticky finish and balanced flavour deliver a delicious depth that enhances every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
