Hoisin Spice/Glaze - Natural GF captures the rich, sweet, and slightly tangy essence of traditional Asian cuisine. This gluten-free glaze combines the bold flavours of fermented soybeans, garlic, and a hint of five-spice powder, making it perfect for marinating meats, stir-frying vegetables, or as a dipping sauce. Ideal for use with chicken, pork, or tofu, this versatile glaze adds a depth of flavour that enhances your dishes and brings a touch of authenticity to your cooking. Crafted from natural ingredients, this Hoisin Spice/Glaze is a must-have for anyone looking to create delicious, restaurant-quality meals at home. Enjoy the exquisite balance of sweetness and savouriness in every mouthful!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Pack Size
4x2.5kg
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
