Golden Phoenix Satay Spice/Glaze - Natural GF transports your taste buds to the vibrant streets of Southeast Asia with its enchanting blend of spices. This gluten-free glaze combines the rich, nutty flavours of sesame and coconut with aromatic herbs, including garlic and ginger, creating a delectable marinade that elevates chicken, beef, or vegetables. Perfect for grilling, stir-frying, or as a dipping sauce, this versatile spice/glaze brings a warm and exotic touch to your meals. Crafted from natural ingredients, the Golden Phoenix Satay Spice/Glaze allows you to enjoy the authentic taste of satay without compromise. Ignite your culinary creativity and experience the exquisite balance of flavour in every bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
