Garlic & Black Pepper Spice/Glaze - Natural GF brings together the robust flavours of garlic and the bold kick of black pepper in a versatile blend that enhances any dish. This gluten-free glaze is perfect for marinating meats, drizzling over roasted vegetables, or adding a punch to soups and sauces. With its perfect balance of aromatic garlic and spicy black pepper, it transforms everyday meals into culinary delights. Crafted from natural ingredients, this glaze delivers a rich depth of flavour, making it an essential staple in your kitchen for effortless gourmet cooking. Enjoy the timeless combination that elevates your dishes with every sprinkle!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Pack Size
4x2.5kg
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
