Char Siu Spice/Glaze - Natural GF brings the mouthwatering flavours of Chinese barbecue straight to your kitchen. This gluten-free glaze features a perfect blend of sweet and savoury notes, combining the rich essence of hoisin sauce, honey, and aromatic spices like five-spice powder and garlic. Ideal for marinating pork, chicken, or even tofu, this versatile spice/glaze delivers that authentic Char Siu taste, creating a beautifully caramelised crust when grilled or roasted. Crafted from natural ingredients, the Char Siu Spice/Glaze is your go-to choice for elevating meals with a touch of Asian flair. Experience the delightful balance of sweetness and umami in every scrumptious bite!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
