Argentinian Chimichurri Spice/Glaze - Natural GF is a vibrant tribute to the classic Argentinian condiment, perfect for enhancing the flavours of grilled meats and vegetables. This gluten-free glaze features a robust blend of fresh parsley, garlic, oregano, and a touch of red pepper flakes, delivering a zesty and aromatic profile that awakens your taste buds. Ideal for marinating steak, chicken, or even drizzling over roasted vegetables, this versatile spice/glaze captures the essence of traditional chimichurri with a convenient twist. Crafted from natural ingredients, the Argentinian Chimichurri Spice/Glaze is your go-to choice for adding a burst of fresh, herby flavour to any dish, making every meal feel like a festive gathering around the grill!
Application
Can be used as a glaze directly onto meat portion, or as a marinade using the following directions:
Glaze: Use 100g (10%) of spice per kilogram (90%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. (Dosage can vary 8% to 10%)
Marinade: Mix 50% glaze with 50% water (1:1 ratio), apply marinade at 20% of meat weight and tumble. Example 100g spice to 100g water and apply to 1kg of meat.
Pack Size
4x2.5kg
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