The NEW Passage to India Curry Paste Range

Cook Australia’s favourite curries with our Butter Chicken Curry Paste, Korma Curry Paste, Tandoori Curry Paste and Rogan Josh Curry Paste! Each paste is made using the perfect blend of authentic ingredients. Just like the rest of the Passage to India range you know and love, these curry pastes are gluten-free and made with no artificial colours or flavours!

To use our curry pastes, all you need to do is fry some onion in a little oil, add your favourite meat or veggies into the pan, then add in the curry paste and stir through with coconut milk, stock or water, to make a curry that’s perfectly tailored to your tastes.

But that’s just one way to use our new curry pastes! Along with traditional curries, they can be used as rubs and marinades for meat and veggies, or you can try them in soups and stews – the options are endless! If you need some more inspiration, take a look at our delicious recipes for some fresh ideas!

Which curry paste do you want to try first? Head to the Passage Foods Facebook page now to let us know!