It’s 1992 and a rust-bucket panel van delivers lemon pepper to poultry shops and butchers across Melbourne.
Three friends decide on ‘Flavour Makers’ and set up a tiny factory in Dingley, Victoria to devise and make dry blends themselves.
WHO WE ARE
A trade show and a maker of Indian sauces admires the Flavour Makers’ tandoori. It turns into a new partnership, brand, and a venture into wet sauces.
Passage Foods launches into supermarkets.
OUR APPROACH
Passage Foods veers off to the USA and is joined by Street Foods in more than 10 of the biggest food retailers. They also make their way to the UK.
A new factory with a game-changing Culinary Development Centre. Flavour Makers is the first to employ chefs with food technology qualifications merging science and creativity.
NUTRITION
Coles Supplier of the year, Woolworths Supplier of the year, Australian Organic Awards – the awards stack up.
OUR AWARDS
2010 saw a move towards health-focused and sustainable brands and foods.
Celebrate Health makes allergy-friendly food supermarket-accessible.
Australian Organic works towards their vision of creating Australian grown and produced organic products where nothing goes to waste.
OUR BRANDS
Thirty years on, the Flavour Makers' team of more than 100 are developing and manufacturing many of Australia's favourite brands. We'll continue to bring innovation to your table.
WHAT WE DO
