Liquid Filling (Hot Fill) Plant

Our wet plant is suitable for producing a wide range of shelf-stable, low pH sauces utilising hot-fill methodologies.

Designed and built to our own specifications, our wet plant offers the ideal balance between flexibility and efficiency of production - with quality remaining paramount. This enables us to cater to a wide range of allergen requirements and work with customers on both small and large scale projects.

 Key Facts:

  • Allergen Management Systems
  • BRC Certified
  • Equipped to work with projects of any scale
  • Available pack sizes ranging from 40g to 10kg
  • Can tailor packaging to suit your needs

 

Finished Product Examples:

  • Pasta Sauces
  • Marinades & Glazes
  • Condiment Sauces
  • Simmer Sauces
  • Cook-in Sauces
  • Stir-fry Sauces
  • Table Sauces
  • Slow-cooker Sauces
  • Scratch Kits (wet & dry components)
  • Finishing Sauces
  • Dessert Sauces and Toppings
  • Concentrated Flavour Base Pastes
  • Fruit Fillings
  • Non-Alcoholic Beverage Bases
  • Baby Food (Spout Pouch)